Best Homemade Fluffy and Crispy Waffles Recipe
This easy waffle recipe combines simple ingredients to create the most delicious, homemade waffles. With a few expert tips and tricks, you can fully customize these fluffy waffles to your taste. Whether you prefer classic or creative toppings, these waffles are perfect for any breakfast or brunch!
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat: Preheat your waffle iron.
- Combine dry ingredients: Combine the flour, baking powder, salt, and sugar in a medium bowl.
- Combine wet ingredients: In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Combine wet and dry: Slowly mix the wet ingredients with the dry ingredients until they are just combined. Don't overmix.
- Cook: Pour about 1/3 cup of batter onto the preheated waffle iron, closing the lid immediately. Follow the instructions on the package to cook the waffles until they are golden brown and crispy.
- Serve: Serve immediately with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.
Notes
- For extra fluff, let the egg whites sit at room temperature for 30 minutes before
- beating them stiff and folding them into the batter.
- Try different toppings to find your favorite flavor.
- For a crispy exterior, let the waffles cool slightly before serving.