• Step-by-Step: Preparing the Perfect Meatballs

Step 1: Mix the Meat and Ingredients

• In a large bowl, combine the ground beef, ground pork, fresh breadcrumbs, Parmesan cheese, eggs, parsley, garlic, salt, and pepper. You’ll want to mix everything until it’s just combined – but be careful not to overmix, as that can make the meatballs tough. I like to use my hands for this part because it allows me to feel when everything’s just right.

Step 2: Adding the Water – Bobby’s Secret Touch

• This is where Bobby Flay’s meatball recipe truly stands out. After the ingredients are mixed, you’ll add the cup of warm water. This helps keep the meatballs moist as they cook. Now, don’t worry if the mixture looks a bit wet – it should be. You'll quickly understand why this step is crucial for creating a tender, melt-in-your-mouth texture.

Step 3: Brown the Meatballs

• Heat the olive oil in a large frying pan over medium heat.Once the oil is shimmering, place the meatballs in the pan, cooking them in batches to avoid overcrowding. Brown the meatballs on all sides – about 8 minutes per batch.
• This step locks in the flavors, giving the meatballs a deliciously crispy exterior while keeping the inside tender and moist. After they are browned, take the meatballs out of the skillet and transfer them to a plate.

Step 4: Simmer in Marinara Sauce

• Now that the meatballs are browned, it’s time to let them simmer in a rich marinara sauce. If you have time, I recommend making your own marinara from scratch. But if you’re in a hurry, a good-quality store-bought sauce works just fine.
• Add the meatballs to the simmering sauce and let them cook for an additional 15-20 minutes. This allows the flavors of the sauce to infuse into the meatballs, making them even more tender and flavorful.