Chocolate Chip Cookies
Grandma Helen's Chocolate Chip Cookies are a classic, easy-to-make treat with a perfect balance of chewy texture and rich chocolate flavor. Passed down through generations, this family-favorite recipe creates sweet, timeless memories in every bite.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts optional
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a small bowl, whisk together the flour, baking soda, and salt.
- Step 3: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Step 4: Add the eggs one at a time, beating well after each addition.
- Step 5: Gradually mix in the dry ingredients until combined.
- Step 6: Stir in the chocolate chips and nuts (if using).
- Step 7: Chill the dough for 30 minutes (optional, but recommended).
- Step 8: Drop rounded tablespoonfuls of dough onto an ungreased baking sheet, spacing them 2 inches apart.
- Step 9: Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
- Step 10: Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
As much as I love the classic chocolate chip cookie, there are plenty of ways to tweak the recipe to make it your own. Here are a few variations I’ve tried over the years that have become family favorites.
Add White Chocolate Chips
For a sweeter version, try substituting half of the semisweet chocolate chips with white chocolate chips. The combination of the two creates a lovely balance of sweet and creamy.Oats for Texture
If you want a heartier cookie, add ½ cup of rolled oats to the dough. It gives the cookies a slight chew and a bit more substance, perfect for those who love a thicker bite.Substitute Butterscotch Chips
If you’re feeling adventurous, swap out the chocolate chips for butterscotch or peanut butter chips. My granddaughter loved experimenting with different flavors!Storing the Cookies
- Room Temperature: After the cookies are completely cooled, store them in an airtight container at room temperature for up to 1 week.
- Freezing: If you want to store them longer, place the cookies in a freezer-safe bag or container and freeze for up to 3 months.
- Reheating: For a fresh, warm taste, microwave the cookies for 10-15 seconds before serving.