Kiss On The Lips Cocktail
Helen Margaret Baker
Kiss on the Lips Cocktail is a vibrant and tropical drink that combines the sweetness of frozen mango, the smoothness of rum or flavored vodka, and the fruity kick of peach schnapps. A splash of grenadine adds a rich, red swirl that makes the drink visually stunning while enhancing its sweetness. Often garnished with pineapple chunks and maraschino cherries, this cocktail is perfect for summer parties, beach outings, or casual gatherings. Its refreshing and sweet flavor profile makes it a crowd-pleaser, appealing to those who enjoy fruity, tropical drinks with a bit of flair.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Party Drinks
Cuisine American
Servings 1
Calories 451 kcal
- 1 cup frozen mango chunks
- 1 ½ ounces of Malibu Rum or a flavored vodka like pineapple, peach, strawberry, or raspberry
- 1 ½ ounces peach schnapps
- 1 tablespoon grenadine or to taste
Optional Garnishes:
- Pineapple chunks fresh or canned
- Maraschino cherries
Blend: Add the frozen mango, rum or flavored vodka, and peach schnapps to a blender. Blend on high until smooth. For a thicker texture, add more mango or ice.
Pour and Drizzle: Pour the mixture into a glass and drizzle grenadine to taste. You can stir it in for even mixing or let it sit for a layered effect.
Garnish and Serve: Optionally garnish with pineapple chunks and maraschino cherries. Serve immediately.
- Add more frozen mango or ice if you prefer a slushier consistency.
- Mix and match flavored vodkas for a fun twist.
- Serve as soon as it's made for the best taste and texture.
Notes: Recipe adapted from Mix That Drink. Intended for those of legal drinking age.
Nutritional Information (per serving):
- Calories: 451 kcal
- Carbohydrates: 70g
- Protein: 2g
- Fat: 1g
- Sodium: 10mg
- Fiber: 4g
- Sugar: 61g
Keyword Easy recipe, Frozen mango, Garnishes, Grenadine, Kiss on the Lips Cocktail, Peach schnapps, Refreshing, Rum, Summer cocktails, Tropical drink